Mini Muffins with Chocolate Chips

Light, tender, fluffy, home-made tasting Magdalena Spanish Cupcakes, added with crispy chocolate chips for an irresistible contrast.

IngredientS

High oleic sunflower oil, pasteurized egg, corn starch, sugar, chocolate chips 14% [cocoa paste, sugar, emulsifier (soy lecithin), flavour], tapioca starch, humectant (glycerol), glucose and fructose syrup, rice flour, soya flour, egg albumin, stabiliser (xanthan gum), raising agents (diphosphates, sodium carbonates), emulsifier (mono-and diglycerides of fatty acids), salt, flavour, preservatives (sorbic acid, calcium propionate).

May contain traces of milk.

Weight: 7,4oz.

STORAGE CONDITIONS AND USE

Keep properly sealed in a cool and dry place. Avoid temperatures above 20ºC.

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NUTRICION
INFORMATION 

Analysis 100g

Energy value: 1939kJ / 464kcal
Fat: 26g
— of wich saturates: 4,2g
Carbohydrate: 53g
— of wich sugares: 21g
Protein: 4,1g
Salt: 0,30g