Sacher Tart

Sophisticated and elegant, our Sachertorte combines the flavours of raspberry and truffle. It is our tribute to the legendary Viena Sachertorte recipe.


Cake [pasteurized egg, sugar, corn starch, tapioca starch, water, glucose and fructose syrup, fat reduced cocoa powder 2,9%, emulsifiers (E471, E477, E470a), stabilisers (hydroxypropyl methyl cellulose, guar gum, xanthan gum, E1520), egg abumin, raising agents (E450, E500), flavourings], cocoa coating 26% [sugar, fat reduced cocoa powder 17,5%, vegetable oil (sunflower), vegetable fat (palm), partially hydrogenated vegetable fat (palm karnel), milk whey powder, hazelnut paste, totally hydrogenated vegetable fat (palm, palm karnel), emulsionante (soy lecithin), antioxidants(E304i, E306)], rasberry jam 22% [sugar, water, rasberries, thickeners (E1442, E410), gelling agent (pectins), acid (citric acid), preservative (E202)], truffle [cocoa paste, sugar, cocoa butter, cream (milk), skimmed milkmilk proteins, emulsifier (E472b), preservative (sorbic acid), stabilisers (cellulose, E466, E340, carrageenan)], chocolate decoration [cocoa paste, cocoa butter, sugar, milk powder, milk fat, vegetable oil (sunflower), colours (E171, E172, riboflavins)], vegetable margarine [vegetable fat (coconut), vegetable oil (sunflower), water, salt, emulsifier (E471), acidity regulator (citric acid), colour (β-carotene)].

Peso: 14,5oz.


Keep up to -18ºC. To thaw keep in the refrigerator for 2 hours and do not refreeze. Keep in the refrigerator in its container and consume before two days.


Analysis 100g

Energy value:1424kJ / 338Kcal
Fat: 11g
— of wich saturates: 4,6g
Carbohydrate: 57g
— of wich sugares: 48g
Protein: 3,2g
Salt: 0,23g